Raw Cinnamon Ginger Goji Buckwheat Granola 

Makes 4 cups 

Raw - Vegan - Gluten Free - Grain Free - Paleo 


  • 1 cup Buckwheat (soaked for 30 min)
  • 1 cup Sliced Almonds (soaked for 6 hours)
  • 1 cup Pumpkin Seeds (soaked for 8 hours)
  • 1 cup Activated Sunflower Seeds (soaked for 2 hours) 
  • ½ cup Unsweetend Coconut
  • 3 Tbl Macadamia Oil
  • 3 Tbl Maple Syrup
  • 1 Tbl Cinnamon 
  • 2 tsp Dried Ginger Powder
  • 3/4 tsp Pink Sea Salt 
  • 1 tsp vanilla powder (if you have it)


  • Rinse off all the soaked nuts/seeds and place on a kitchen towel to absorb the excess water and try to dry as well as you can
  • Transfer the nuts to a bowl and pour the oil & maple syrup over the nuts and toss with your hands to cover (I like to wear gloves for this)
  • Now sprinkle with cinnamon, ginger, salt and toss to coat with your hands. Taste for seasoning and add more if desired. 
  • Lay on dehydrator sheets in a single layer and dehydrate for at least 8-12 hours or until crispy and dried out. If you don't have a dehydrator lay on single baking sheets and roast on the lowest setting of your oven for 4-6 hours or until crispy. 
  • Add to a large bowl and add in goji berries and any additional goodies you want like cacao nibs or other dried fruit.
  • Keep in airtight containers in a cool area. 

Serving suggestions:

  • On top of yogurt
  • As a cereal topped with non dairy milk 
  • Garnish for Smoothies