Chocolate Bliss Balls
Vegan - Raw - Paleo - Gluten Free - Refined Sugar Free
- 1 cup pitted medjool dates (soaked in hot water for 10 minutes to soften)
- 1 tbl Maple Syrup
- 1 Tbl Coconut Oil
- 2 Tbl Hulled Hemp Seeds
- 2 Tbl Sunflower butter (or nut/seed butter of choice)
- 4 Tbl Raw Cacao Powder plus extra for rolling the balls
- 1/2 tsp Pink Salt
Optional Superfood Add ons
- 1/2 tsp Ashwaganda
- 1/2 tsp Mucuna
Drain the dates from water. Place all of the ingredients in the work bowl of a food processor and start to pulse to break up the dates. Once everything is starting to form a dough let the motor run for a minute or two until smooth and creamy.
Place the mixture in the fridge to firm up for 20-30 minutes.
Place a couple tablespoons of cacao powder on a plate and set aside.
Take the dough out of the fridge and using a standard ice cream scoop or two large spoons form small balls by rolling between your hands.
Roll the balls in the cacao powder and make sure to tap a few times to remove any extra cacao powder.
Keep in the fridge. Last for one week. Or one minute in my house ;)