Sea Salted Cinnamon Pumpkin Seeds with Cacao Nibs

Raw - Vegan - Grain free - Sugar free - Paleo


  • 1 cup Pepitas, pumpkin seeds out of shell (soaked and sprouted or lightly toasted, your choice)
  • 1/4 cup Cacao Nibs*
  • 2 tsp Unrefined Coconut Oil, melted
  • 1/2 tsp Coarse Sea Salt ( I like pink Himalayan Salt)
  • 1/2 tsp Cinnamon


  • 1/2 Tbl Maple Syrup or Raw Honey


  1. In a large bowl, add the cacao nibs, coconut oil, (maple syrup or honey if using) and pumpkin seeds and toss until the seeds are well coated in the oil.
  2. Sprinkle, the salt, and cinnamon until well coated.
  3. Try not to eat the whole thing in one sitting ;)