Sweet Potato Gem Winter Salad

Serves 4

Grain Free - Sugar Free - Alkaline - Vegetarian 


  • 4 large Sweet Potato's cut into small squares
  • 2 Tbl Ghee, Macadamia Oil, or Coconut oil melted
  • 1 Pomegranate, seeds prepped and set aside
  • 1/4 C Goat Milk Feta
  • 1/4 C Pumpkin Seeds
  • Salad Greens
  • 1 Tbl Honey
  • 1 Tbl Dijon Mustard
  • 1/2 cup Olive Oil
  • Juice of 1/2 lemon


  1. Pre heat the oven to 425F
  2. Toss the diced sweet potatoes in the melted fat, sprinkle with pink salt and black pepper and roast in the oven for 20-25 minutes. 
  3. Toss the potatoes with a spatula and place back in the oven for another 10 minutes or until they are soft on the inside and light browned and crunchy on the outside
  4. When the sweet potatoes are cooling make you salad dressing
  5. Add the apple cider vinegar, honey, and mustard in a glass bowl or jar and whisk to combine. 
  6. While still whisking slowly stream in the olive oil until you create a thick emulsion 
  7. Toss enough salad greens for four people with the salad dressing. 
  8. Add the greens to a large bowl and sprinkle with roasted sweet potatoes, pomegranate seeds, and pumping seeds over the top. 
  9. Crumble the goat cheese and top with black pepper.
  10. Serve and enjoy!