Thai turkey

I have realized something over the last year or so of fumbling my way through running this blog…I tend to over complicate healthy food when all I (and my friends and family) really want is easy, delicious food that isn’t going to make us fat. So my new years resolution is to bring you the simple food that I eat everyday that will keep you lean, mean, and in control of your kitchen. 

I just made this Thai inspired turkey hot-pot and it’s just the thing my cold body needs on this rainy day. This is one of a series of clean dinners that will keep your new years resolutions on track because Lord knows I drank and ate a wee bit too much this holiday season.

Whoops.

Sorry, I’m not sorry :)

Thai Turkey Hot Pot

Serves 4

Paleo - Gluten Free - Grain Free - Sugar Free - Low Carb - Dairy Free 

Ingredients

  • 2 lb Ground Turkey (Organic Free Range preferred I used 1/2 white 1/2 dark meat)
  • 1 1/2 Tbl Coconut oil (unrefined)
  • 1/4 cup finely chopped ginger
  • 3 garlic cloves finely minced
  • 1 medium onion diced
  • 2 tsp chili powder (you can add more if you like more heat)
  • 1/2 cup coconut milk
  • 1Tbl Braggs Aminos (or sea salt if you are avoiding soy)
  • 1 head of bok choy
  • 1/2 cup chopped cilantro (measure after chopping)
  • zest and juice of 1 lime

Instructions

  1. In a large flat bottomed high side pot pan heat the coconut oil over medium high heat until it begins to shimmer
  2. Add the onions and ginger; stir to coat in oil and saute until they start to soften (about 3-5 minutes)
  3. Add the garlic and chili powder and stir to combine
  4. Add the turkey meat and break up with a spoon
  5. Allow the turkey to brown and stir to brown evenly
  6. Turn the heat down to medium and cover for 3-5 minutes
  7. Stir the turkey and cover for another 3 minutes
  8. Chop the bok choy into 1/2'' pieces and add to the pot
  9. Add the coconut milk and stir everything to combine
  10. Cover the pot and reduce the heat to a high simmer
  11. Cook until the turkey is cooked through about 10-15 minutes
  12. Add the lime zest, lime juice, and cilantro at the very end
  13. Taste for seasoning add more heat and braggs to your liking

1 Comment